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Krispy Kreme’s basic glazed and kreme-filled donuts contrasted sharply with Revolutions creative pastries. A single donut from Revolution was almost too much for one sitting, whereas the Krispy Kreme donuts barely left a mark. Where the fast food restaurant was too sweet, the family-owned establishment had a dense, bready core that diminished the flavor.
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Revolution Doughnuts differed from Krispy Kreme in almost every way. Although they had a few issues, the donuts had real flavors and dough that had consistency, setting themselves apart from the lowly donuts of Dunkin. The Krispy Kreme doughnuts were hardly filling and they tasted slightly too sweet. I quickly devoured three delicious donuts that left me wanting more. Krispy Kreme Doughnuts, the obvious choice to any Grady High student, was just right around the corner. In my search for the perfect donut shop, I visited two of Atlanta’s most renowned donut restaurants. The perfect donut does not force fake flavors, nor is it too sweet.
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A good donut must strike a balance between dry and wet, hard and soft, and has to be consistent. I would have to take into account the consistency of the dough. I left Dunkin’ Donuts having formed two things: a bad taste in my mouth and a way to judge donuts. Both of these donuts forced fake flavors that made me want to gag. The chocolate donut was dry, a dry that glues your mouth shut when you attempt to chew it. The other two Dunkin’ Donut products I tried enlightened me. Flavoring is key to an excellent donut and it cannot seem forced. Each time I took a bite a rush of fake lemon flavoring swept into my mouth. One of the most important aspects of a donut is the consistency of the dough, but even this would have been bearable if the flavoring had been done well. The dough had holes throughout and was not filling at all. When I first tried Dunkin’ Donuts’ French Cruller, it was the consistency that hit me first. After testing donuts at four different restaurants, three flavors from Dunkin’ Donuts helped me indentify everything I wanted in a donut. Atlanta neighborhoods from Buckhead to Midtown to Dunwoody make sense for us for future growth.I edged the 12th donut towards my mouth. "We are looking for locations that have a strong residential population and a high-density office component. "This is our first foray into multi-unit corporate expansion," Balomenos said in a prepared statement. In a press release for the opening, co-owner Pano Balomenos announced the creation of Sublime Brands and further plans for "growth into neighborhoods all around Atlanta." Owner Kamal Grant opened his first shop on 10th Street NW in 2008, and it's been established as one of this city's best bets ever since. In addition to its brick-and-mortar stores, Sublime's products are incorporated on a few menus around Atlanta, including a daily selection at Spiller Park Coffee and the Sublime Doughnut burger at Cypress Street Pint & Plate. Before launching in North Druid Hills, the Midtown original recently expanded service to stay open from Tuesday at 6 a.m. It seems satisfying Atlantans' doughnut cravings at all hours has become a priority recently. Sublime first announced plans for a second outpost last June. NE will be open 24 hours a day, seven days a week. Sublime revealed the news on Facebook, declaring its new shop at 2566 Briarcliff Rd. Midtown favorite Sublime Doughnuts surprised fans Thursday morning with the announced opening of its new North Druid Hills location.